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  • Fig Almonds Bordaloue, Vanilla Chiboust Tart

    Cinnamon, honey caramelized figs, Almond Bordaloue batter, Vanilla chiboust cream / Caramelized

  • Peanut Crunch praline, Chocolate Dome

    Almonds Dacquoise / Peanut butter praline crunch/ Chocolate Mousse

  • Pumpkin Cheesecake

  • Raspberry Napoleon

    Caramelized puff pastry, raspberry pastry cream, raspberry gel

  • Ispahan

    Almond macaron shell, rose cream, lychee fruit confit, fresh raspberry, freezer dried rose petal

  • Ricotta Cheesecake

    Ricotta cheesecake on a sweet cookie base

  • Vanilla Napoleon

    Caramelized puff pastry, vanilla pastry cream

  • Pavlova

    Meringue shell filled with vanilla sponge, passion fruit confit, passionfruit white chocolate cream and vanilla Chantilly. Topped with Fresh berries and mango

Eclairs

  • Pumpkin Cranberry with Maple candy pecan

    Cranberry confit, Pumpkin pastry cream, pumpkin glaze, Candy Pecan

  • Chocolate

    Filled with chocolate pastry cream, topped with a dark chocolate glaze, and decorated with a chocolate fan

  • Peach Melba

    Peach Confie, Poached Peach, Vanilla Chantilly, Almond Flake and Raspberry Jam.

  • Raspberry Éclair with Rose Petals

    Raspberry Confit with Rose Whip Cream, Fresh Raspberries topped with a white glaze rose candy rose petals and white chocolate curl