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  • Peanut Crunch praline, Chocolate Dome

    Almonds Dacquoise / Peanut butter praline crunch/ Chocolate Mousse

  • Raspberry Napoleon

    Caramelized puff pastry, raspberry pastry cream, raspberry gel

  • Ispahan

    Almond macaron shell, rose cream, lychee fruit confit, fresh raspberry, freezer dried rose petal

  • Ricotta Cheesecake

    Ricotta cheesecake on a sweet cookie base

  • Vanilla Napoleon

    Caramelized puff pastry, vanilla pastry cream

  • Pavlova

    Meringue shell filled with vanilla sponge, passion fruit confit, passionfruit white chocolate cream and vanilla Chantilly. Topped with Fresh berries and mango

Eclairs

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